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  • Love, love, love this restaurant! First, you choose your broth. I chose this deliciously fire red spicy caldron broth. Don't know what it's called, but it's good. Just plan on drinking lots of water to cool that down a little. Then they bring out the meats, seafood, tofu, and vegetables to add to the boiling beast. These cuts of lamb, pork, and beef are cut paper thin. They come out to the table looking like works of art. Fantastic presentation on this. The only thing you have to worry about is overlooking them. They are so thin they'll cook up in a minute or two. The seafood is quite good also. I'd give the nod to the shrimp and fish. Both are super good. Just be a little careful with these. Since they're much thicker than the meats, they hold on to their boiling temperature longer. Give them a little time to cool down after you remove them from the caldron. Burned my lip. On the vegetable side, the sweet potatoes are the hit. I boiled mine for so long they would fall apart as I brought them to my mouth. But wow, they soaked up that spicy broth flavor...incredible. Look, this should sum up my experience. I live 600 miles (965 km) away from this place, and I'm still trying to figure out how to get back to it soon.
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