The good, the bad and the ugly, in that order: The samosas are perfect. The broth of the French onion soup is authentic - it came with a poppadum which melted in the mouth, for an interesting twist. The sea bass was terrible. It's a light, delicate fish with a strongly-flavoured dark orange coating that over powered it (after it was in the oven on a piece of tin-foil because it came not cooked - that's translucent inside). The veal went into the garbage. It was two pieces of gristle: too tough to cut and impossible to chew. The vegetables that came under the fish were grey-green peas/corn/beans (ugly, so went into the garbage) with some roasted potato wedges which were surprisingly good. The potatoes that came on the side for the veal were accompanied by zucchini, carrots, baby bok choy with rosemary and they were very good. Bottom line: get the samosas and the soup but make your own roasted potatoes because you can. The entrees were money burned and Foodora doesn't even have a place to write a review.