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  • Awesome asian fusion restaurtaurant. The Sunchoke Spring Rolls were filled with a mushroom paste and covered in a flaky pastry crust. It's a definite must try and unlike any spring roll I've had before. You also get a portion of 4 so absolutely worth the money. The truffle fried rice was also absolutely delicious. A bit on the oily side and not the largest dish but packed full of flavour. The last thing we got was the ox-tongue manteau. Not a vegetarian option like the other two, but my friend tells me it was quite good. However probably not as good as the first two. Service was also amazing. Great place to try, will definitely come again.
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