The place was a mess. Granted, it was a Saturday night, but still. C'mon guys.
My colleagues and I arrived around 6, sat down, and for the next 30 minutes, we were neither greeted by a server nor could we flag one down (because they were just so elusive!).
We finally were able to order a couple appetizers to share, and they were okay. Salmon sashimi decent. Avocado spring roll wasn't bad actually - the sauce that came with it was probably one of the best things about the night. Fries - meh.
The Macadamia Nut Chicken ($19) was pretty good, except for what was supposed to be the star of the plate. The chicken was lackluster and barely crusted or cooked. One of my colleagues who ordered the same dish - his chicken was chewy and it turned out to be under-cooked. A colleague who ordered the Miso-Sake Sea Bass couldn't finish the ratatouille part cause some spice was so overpowering.
The service was nonexistent. We had so much trouble just trying to get salt onto the table or to get the bill. The entrees also took so long to prepare. I don't even understand how it was possible to take so long.
I would not come back. It's not worth it - esp. for how much money Kona charges too.