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| - I didn't love this place as much as everyone else seems to. We went on a Saturday night with a group of 3 couples, mid twenties, 3 separate bills. We ordered 2 bottles of champagne and many other drinks. The bill for just me and my boyfriend was over 250 including tip- the other 2 couples bills where a little lower but still well over 100, in other words Vin Room made quite a bit off our table that night.
I think the main disappointment was the service, I mean sure we got what we ordered but there was not even a hint of a friendly manner. I felt like I had to "catch" the waiter to ask for something (another dish, or drink) and when I did, i felt like I was burdening him. By the way, I saw 2 other tables eating at this time, did not seem busy at all.
We ate; the flatiron steak, oysters, scallops, double dip, carpaccio, pork belly wraps and lobster nachos. Out of this list I would say only the steak and scallops were worth praise. The lobster nachos, I was so looking forward to, were cold...and we were sitting right in front of the kitchen ..
A-OK...but probably wouldn't return.
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