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  • Really, really good. Only way to describe our experience here. Yakitori was really excellent..pork belly and shitaki mushroom were so good. Agedashi was really good...they used firm tofu which had a great texture. Saba Shioyaki was perfect...not oily and perfect saltiness. Loved the sashimi by the piece on the menu...yellow tail was melt in your mouth tender. Nice surprise at the end....brought us a choc mousse in a terra cotta pot with shovels. Was really fun!
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