If this restaurant were in Toronto I would have taken a star off for the laid back and easy going service. We are tense people that like to have food shoveled into our faces quickly so we can get back to feeling important and busy. So I say thank goodness Reservoir is not located in Toronto.
The food was perfectly prepared with maximum flavour and a killer presentation. I usually have eggs benny at new places as a gauge for how good they are. It's not a tough dish to make but it's still easy to screw up or cheap out on (packaged hollandaise or frozen asparagus/spinach for instance). I'm happy to say that it was delicious. Two eggs set on top of leeks with a little tea biscuit of some kind. The sauce was perfect and it came with a slab of bacon that melted in my mouth.
The servers were sweet and attentive and helped make the restaurant feel comfortable and welcoming. There is no rushing here and no one telling you to finish up and make way for more customers. It was wonderful.
I can't wait to come back and try out the micro brew.