One of the most fun sushi experiences I've had.
We sat at the bar where all the AYCE patrons were all seated. Politely marking down our orders on the provided sheet, the sushi chef asked us what we wanted, we said we are marking it and he just told us to forget about the sheet and just shoot.
We shot orders at him left and right as we finished up and he remembered everything!! Plus he was very funny and entertaining us during our whole dinner too.
Fish was fresh and we got to try almost everything on the menu except for most of the rolls (we did not want to stuff ourselves). We mainly went after their nigiri, sashimi, raw oysters and himachi kama.
A lot of their appetizers were fried which was disappointing. No on their fried scallops (ended up just digging the insides out to eat), fried oysters and tempura. Too much batter and not much flavor. Their fried calamari was surprisingly good tho.
Adashi tofu -- too bland. Not enough flavor.
Love their poke salad. Fish was fresh and pairs with the cucumber and seaweed salad nicely.
Himachi Kama -- we had tons of this. Full of meat and delicious.
Nigiri -- had tons as well. Fresh fish, large cuts with little rice. Disappointed in their sweet shrimp. Small and not as fresh as I had hoped.
Raw Oysters -- no cocktail sauce so I did not enjoy it as much. Fairly fresh with no salt water taste. Not open to order so it could be better. I had myself a dozen or two of these.
First time I saw raw oysters on an AYCE menu. Overall, a wonderful experience, but there are just too many restaurants to try out in Vegas to come back again.