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  • My gf and I stumbled upon this place while I was searching for P.J. Clarke's, for some Happy Hour oysters. Come to find out, Border Grill took over the now shuttered P.J. Clarke's. I'm not sure how we went from wanting raw oysters, to "settling" on ceviche, but I'm glad we did! We ordered a couple things, that were all sort of blah, HOWEVER, their Caribbean Carpaccio, chips and house made salsas (ask for their habanero salsa if you like heat, you have to ask for it, they won't just bring it out) are what keep us coming back! Their Caribbean Carpaccio is basically ceviche plated like carpaccio. It's their catch of the day with a coconut chile broth, celery leaf, shaved red onion and shoestring yams. Fresh, clean and crisp flavors, It's amazing. I could eat this everyday! Now, here's the thing with Border Grill, their menu seems to differ from location to location. This particular location, located inside Caesars Palace, is the only one we've found that has this particular carpaccio that we love so much. Also, pro-tip, sign up for their VIP Club. It's free, and you can do it online, or right in the restaurant and it'll save you 15% off your bill. Boom! Food: 5 Ambience: 4 Service: 4 Value: 4
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