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  • I reserved a table for 7 at Kanpai on a Friday night at around 7pm. Some of my party arrived later than reserved time and we did not feel rushed. The waitress was very nice and seated us at our table. The table was quite small and cramped but the space at Kanpai is not that big. I started off with a peach sparkling jelly sake which I've had before at Saku sushi restaurant and was shocked to see it in a tiny cup filled with ice for an expensive price for what I got. I think it was $11 and I got probably half or 1/3 the amount I got at Saku. I decided it was too pricy to order another but its a delicious drink to get elsewhere for larger amount for the price. I heard and read good things about the famous Taiwanese fried Chicken but was disappointed in the lack of flavour. The crispy coating on the chicken was nice but did not have much flavour at all and the meat inside was even more bland. A few of my friends could not eat the chicken without hot sauce as there was no taste. We had to ask several times for hot sauce that it started to become a joke at our table thinking they were doing this on purpose. Jokes aside though even the hot sauce was not spicy nor edible. I took the rest of the chicken home and doused it in Grace hot pepper sauce and it made up for the lack of flavour. We all did agree that the appetizer of funny fish was probably the best item on the menu that we tried. The chili chicken lacked flavour as well. Portions were okay for tapas and there was a special on a beer that night that was quite a steal. The OG bao which was the pork belly was not that melt in your mouth pork and was a little too salty for my taste. I've had better. All in all this place was quite disappointing and I will probably not return.
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