Fresh spring roll appetizer was good. For my entree, I got the fish basil. I ordered a '6' on the spicy level, not having been there before. (I didn't want to get blasted away). What I got was what I'd consider to be a '0' heat-wise. The primary seasoning flavor that came through was salt. The "crispy tilapia" was not crispy. The eggplant was mushy, though perhaps that's hard to avoid. Overall, it wasn't bad. But I'd definitely not make any effort to return.