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  • Stuffed dates? Nothing I'd ever order. Luckily, I tried them. And they were delicious. And most of what I ate here was great! Along with the dates, I sampled the empenadas, petite filet, chicken chrorizo stuffed mushrooms, shrimp a la diabla, and the nutella sammiches for dessert. The stuffed mushrooms were disappointing since they were under the heat lamp for too long, so the cheese was hard and not very tasty. But everything else was pretty great. The Sangria rivaled what I've had in Spain (or at least, what I remembered I've had in Spain), and it was a great lively feel to the place. It was absolutely packed on a Tuesday night, though. So reservations are recommended. Although I'm not a local, I was treated like I was an regular, with attentive and helpful service from our server and the busboy quickly grabbing our old plates to make room for the new ones. I'll be back here again, hopefully for Happy Hour next time.
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