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  • I decided to hit up this place last night for a second try after a somewhat mediocre first experience in the winter. The first time I had ordered the Malaysian Chicken Curry and last night I got the Malaysian Beef Brisket curry. As you can tell, I'm a fan of Malaysian curry and since my wife is Malaysian, I'm very familiar with how it should taste. In short, I was extremely extremely disappointed with the meal last night - it was brutal and much worse than the first time. Malaysian curry (also known as rendang curry) is typically made using a coconut milk base. While I can reluctantly give these guys points for the coconut flavored gravy, I must say that they completely bombed with the meat. What was supposed to be a nice bowl of slow-cooked beef brisket, turned out to be a bowl of FAT. I kid you not; every piece of meat was a huge chunk of fat and the little meat that was there underneath fat was grossly undercooked. It was just disgusting and I had to bail on finishing it. The only saving grace was the gravy but when you're staring at a bowl of fat, you're bound to lose your appetite instantly. Needless to say, I will not be eating here again.
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