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  • This was our first time visiting this Korean restaurant. I'd seen photos of the food on other social media sites and thought it looked really good, so we decided to give it a try. In order to get into the restaurant, you have to go downstairs to the basement level of the building. It's fairly large inside with lots of tables. We were surprised that at almost noon on a Saturday, we were the first customers and worried that might be a bad sign. Our fears were unfounded though as the food was really good. I ordered the soon dubu jjigea (tofu stew with pork and kimchi) and it arrived sizzling and bubbling, garnished with watercress and enoki mushrooms. It was absolutely delicious with just the perfect amount of heat. My husband ordered the ox-knee soup, which also came sizzling and bubbling. It wasn't as tasty as mine and he felt it needed soya sauce and sambal oelek to make it more flavourful. However, it had lots of well-cooked tendon and sweet potato (glass) noodles. The restaurant was clean, the service was prompt and the server was friendly. The washrooms were also well-maintained although they had signs warning that toilet paper wasn't to be flushed down the toilets. We've seen this in other Korean restaurants and we assume it's because that's the way it's done in Korea. The prices were very reasonable for the portions served. We were very happy with our meals and definitely plan to return to this location to try some other menu items.
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