I have to say that I really enjoyed my experience last night dining at the parlor. The space is ultra-chic and was very well redone. I was impressed just by walking up to the entrance from the parking lot. The food was delicious; we started off by sharing the cauliflower gratinata. It was very good. We then followed that up by splitting a 12" margherita pizza, a small parlor insalata (without salami) and a small farm greens salad (minus the chicken). The pizza had a good mouth-feel and was somewhat more airy than AJ's pizza. My dining partners only gripe was that the wine menu could have used descriptions of the wine. Overall was really impressed with the Parlor and can imagine that it would be in my regular rotation, especially for happy hour!