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  • Highs - Soft-baked Pretzels and Fondue Cheese Dip. Yum! It's such a popular appetizer here, which is kind of unfortunate because the pretzels are coming out on the colder side, not tasting as warm and fresh as I'd like. Homemade Lemonade - Dee-lish! They do it right here. Caramel Corn - Unexpectedly out of this world. Lows- The rest of food I've experienced here. Bistro Steak? Came out raw yet tough yet chewy. Confusing? Yeah, I don't get it either. I sent it back and the server was very responsive and brought me out a burger instead: Pub Burger on Pretzel Bun - Sounds like it would be great, but the quality and taste of the beef seems to be lacking. A week later, I gave them another shot. This time I had the turkey pastrami sandwich on pretzel bread. This is what I'd order if I were to come here again.
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