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  • Nine of us went to Kwan for dim sum yesterday. I had never been before. That's probably because when I think of going for good Chinese food, I typically think of going to Markham or Chinatown on Spadina. Yonge and St. Clair is not exactly known as a mecca for Chinese cuisine. So I was pleasantly surprised by the dim sum at Kwan. We probably ordered half the items on the menu but the ones that I would go back for are: - steamed shrimp dumplings - steamed rib bites - honey glazed beef ribs - deep fried squid - deep fried shrimp rolls - fish congee - egg tarts Typically, to get good Chinese food, you need to sacrifice decor/ambience or service. Here at Kwan, the decor is nice/contemporary. The service on the other hand, could use some work.
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