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  • New Years Eve lunch and eighth day of Hanukkah celebration with friends at Honey Salt was perfect! We received great service from Adrian and Fatima. We started with wine and bubbly selected from Honey Salt's excellent wine list. I was particularly pleased to see the Gruet Brut Rosé from New Mexico. This paired beautifully with the Biloxi Buttermilk Chicken Sandwich, a masterpiece on brioche! I had previously tried this dish with not much success, but Adrian assured me that it would be juicy today. He was correct and I savored each bite of this delicious sandwich, making sure that each bite had brioche, chicken, coleslaw, and a bit of homemade bread and butter pickle. I may be addicted to this sandwich now! We all also enjoyed the Monkey bread served warm. That is a must to begin the meal. Overall, Honey Salt and its staff provided the perfect ambience, food, and service for a special lunch with old friends.
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