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  • I was very excited to first try this restaurant thinking it would be a great meal for a really reasonable price, however, I was incredibly disappointed. The food and wine is quite expensive, much more than you think a culinary school restaurant would be. The food itself wasn't even good to make up for the steep price. I had the goat cheese and beet salad to start and it was bland and a fairly small. I had the steak and frites for my main course and it was good, however, my steak was overcooked, which was very disappointing considering it was about a $30 entree. Also our desserts took over a half an hour and they were also disappointing and tasted underbaked.
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