My wife and I were in Vegas for the weekend so we decided to make this place our first stop for lunch. We got to the restaurant just before noon and I'm glad we did because it started to get "jam packed".
I ordered the Hafa Adai plate and asked to substitute the empanada for shrimp patty (Basta Umbe don't judge me). The dude was like "shoot shoot chelu no problem". My wife ordered the kelaguen sampler with corn titiyas.
Unless you're at your village fiesta and the DJ is playing cha cha while you're chowing and drinking a Budweiser it doesn't get any better than this. The rib (yes I said rib) was tender and so was the chicken. Red rice was cooked good and the shrimp patty... I didn't get to try it because my wife chowed it. The beef kelaguen was almost as good as Nana's(sorry nobody makes it better than Nana). Scoop some of that chicken kelaguen onto that corn titiya and it's on like Donkey Kong.
Overall the food was great and I will always support our islanders near and far. Biba Guahan! Biba Red Rice!