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  • I'm going to say something and I hope whoever is running Lawrence reads it. My friend. You clearly have a good thing going. The reviews below show that people are into your food and vibe. Sometimes they're even into the service. But not always. CONSISTENCY is key, my friend. I have been to Lawrence a handful of times in the few years that they've been open. The brunch is kinda weird but super yummy, with limited options. The dinner is totally awesome and so good you don't want to stop eating it. But the service is lame. There is NO excuse, when you're charging upscale prices, for crappy service. I'm going to tip a percentage of my meal cost, so if you're going to put out great plates and charge $45 for a starter and main before I even order a drink, you best be doing the following five things which you did not do tonight (and have inconsistently done on previous visits): 1) Offer me a drink 2) Tell me what's great about your menu, and explain some of the lesser known items on the menu instead of forcing me to ask 3) Be present for me to actually ask 4) Be timely with the check 5) Have a baseline pleasant demeanor. You don't HAVE to fake-laugh at my joke, but the sourpuss look was really uncalled for. If you don't like your job, quit. I'm a server myself, so I get it that the chef/manager/owner's wife can be a jerk sometimes... but you know what? I wasn't a jerk. Sometimes the best part of your day is a nice customer. I wish I'd had the opportunity to show you... but you weren't really around.
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