Kitchen 56 is a nice neighborhood restaurant and they continue to improve. We went once when it was Vatra and would not have returned had it stayed the same. The free parking across 56th Street is a nice addition. As is the new menu.
We've gone for dinner with the kids in the late Spring, 2011- I had the burger and it was big and delicious. My daughters giggled with delight when they saw their kid's spaghetti plate- three separate small bowls on a long, narrow platter. One bowl had noodles, one had the 'sauce on the side' and the other a fruit salad. Great price at $6. My husband opted for the Ahi dinner- that was the bummer choice of the evening. The ahi tuna steak lacked the flavor and texture I expect at $21 a plate. It was cooked rare, so that wasn't the issue- just cut and quality of the fish. The wine selection is ok, but the waiter didn't really know the nuances between the wine by the glass, yet.
The patio is lovely and nice to see neighbors we know. Since it is a neighborhood restaurant, it would be nice to be welcomed by the owners or management from time to time. UPDATE: I returned for lunch with a girlfriend in May, 2011. The owner spent quite a bit of time chatting with us and explaining menu choices, their remodel, etc. She was trained by their general manager and is the day manager. Nice touch!