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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-04 00:00:00 (xsd:dateTime)
itemReviewed	Paladar Latin Kitchen & Rum Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I really wanted to like this place!! Menu looked right up my alley- I wanted to order it all!! We had a reservation but arrived a few minutes early and sat at the bar to have a drink while we waited.. And waited. We were there 5 min early and after 20 min decided to order a snack at the bar. It was good we did so we were able to leave before blowing a lot of money on what appeared to be mediocre food and terrible service. We ordered wine. Easy. Came quickly and we chatted with the bartender about the apps. He told us chefs choice was a mango/roasted garlic guacamole and we were excited to try it. Liked that it came with different types of chips but I have had so many plaintain chips in my life that I know stale/bad ones- these were bad! And missing salt! The guac was terrible- must have been mixed with mayo and other fillers to make it more 'moussy' rather than made with lots of avocados Mango equaled appx four fruity pieces that I could have sworn were pineapple. Roasted garlic non-existent. The consistency almost made me sick. But around that time I saw one of the bar servers stick their hand in their mouth to pick their teeth and then go back to 'prepping' mojito glasses. That was the last straw. We got up and paid for our disgusting guac and wine and promptly told the server to remove our reservation. I know it's bad to judge a restaurant on one dish- but come on! You can't make good guac- you are off my Latino list. Even chipotle has better guac!!! And it is way less expensive!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ellie

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