rev:text
| - We happened upon this place since we were in Chandler for other business. Nice, relaxing atmosphere, wonderful decor. Our server was Naomi and she provided great personable/fun service. One thing I always watch is how the crew works. The entire crew worked as team, including the management. Very customer friendly restaurant. I also really like, and prefer, going to restaurants with the open kitchens out in front of the customers.
I do not eat red meat, but there are menu items that I could chose from. Since I am a big salad eater, there were some nice ones to chose from. The menu did seem a little limited overall though. This place is a definite must for the meat and potatoes eaters.
My son had the wood fired salmon special ($14), which was probably the best he has had here in the valley (I took a small taste and found it mouth watering good). The mixed vegetable medley that came with the dinner, was cooked to the point of just being soggy veggies. Absolutely no nutritional value in them and not very good. We left them on the plate. Still enough food with the salmon piece and the mashed potatoes, that he was full, which is rare for him.
I had the spinach/mushroom salad ($11). Interesting that the spinach was sliced up rather than served in it's leaflets. Nice simple salad and very good delicious vinaigrette dressing. Quite a bit, so I had lunch for the next day.
We will definitely be returning next time we have the opportunity to be in the southeast valley. I look forward to trying something different on the menu. When they get one up here in the North Scottsdale area, we will be regulars.
|