About: http://data.yelp.com/Review/id/uV3N1Sib8IpLxdQc5kCqAg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This is a hard one to rate. We had a 7:30 reservation and we seated immediately. I have been hearing rave reviews and was quite excited to try this place. I LOVE going to none chain- local places. The waitress came and plopped down the menus and only one wine list. We were a group of 3 women and all wanted something different to drink. The server was not terrible, but for the prices and what I think they want to be she needs a lot of training. To me correct etiquette and flow is what makes a great server. It's all part of a fine dining experience. She boringly rattled off the specials, she didn't really seem to even know for sure what it consisted of. We ordered and when the food arrived she plunked it down on the table like it was IHOP. Really rather annoying. I ordered the steak on fire and a beet salad. Beet salad description said it had grapefruit. I didn't see or taste it, but it was really good (fantastic) anyway. The steak was really good for a few bites. I think all the cheese on the fries was overwhelming. My friend had the same, she said she loved it, but only ate about 3 bites. He daughter had scallops and said she liked it. None of us were raving or swooning over the food. It was good. But def didn't live up to all the hype I have been hearing. Our water was never refilled and that steak was so hot I really wanted water. They also were playing a football game which I found odd and anoying in fine dining and at those prices. But I really got annoyed at the end of the meal. We haven't seen each other in quite awhile and were enjoying catching up. We finished eating at about 9. The waitress dropped off the check and we were talking. She never returned to see if we wanted anything else. They started tearing the bar apart for heavy cleaning at 9. They were banging and clanging away. The lights got brighter as well. Then at about 9:30 it felt like they shut off the air to get rid of us. It was about 200 degrees and the entire place was getting torn down. The hours state open till 10. First of all if the waitress ever came back we wanted to have more drinks, it wasn't time for them to close and there was no one waiting for our table. I could understand we would be a bother if it was time to go home or they needed to turn the table for another reservation. These kind of things are why locally owned places never survive. The whole point is making the guests feel welcome and wanted. Olive Garden next door has a warmer vibe. Also, their website states a $30 PP average. All our entress were $36, plus salad and 2 drinks each the bill was QUITE a bit more pricy. Darn, I was so excited about this one.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 120 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software