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  • It's way too easy to order too much here! Pierogies are hard to pass up, and with all the varieties available here, it can quickly turn compulsive. I was gently guided to the roast beef and ricotta/spinach varieties with extra onions. Both were excellent choices! The roast beef would be fantastic with a little hot sauce, which I didn't realize until it was too late. I love, love, love stuffed cabbage, but I'm a bit particular about it. Now, this version is very good, but it's a thicker sauce and on the sweeter side. I prefer them in a thinner sauce that's acidic and borderline vinegary. It's a personal preference, and I won't take away from these, because they're overstuffed and flavorful. If you're in the area for work or have a hunkering for pierogies, you can't go wrong here. Not only that, but you can buy a few frozen packs to make yourself. Four or five minutes in boiling water, fry them off with some onions and mushrooms, and you've got a Polish party right in your own kitchen!
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