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  • The cooks are on point! The Manager, not so I good I think. If you come here, the staff is a little off. They are way too comfortable and will start some super weird conversations with you. The main reason this is a 3/5 is that they only sit like 1 party for every 10 that leaves. You'll look around at 20 dirty tables. Yet the lobby is full of guests waiting to be seated. You guys have the hardest part down, the food! Get your act together and this place would be great!
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