I'm going to give this 4 because of the experience of the chefs cooking and blow torching food in front of our eyes. For ~$500 between for two (10 course plus split wine pairing) I'm not quite sure it was worth it. I guess it's random depending on what's available but throughout the 10 courses I didn't really experience any flavours I haven't before which is what I expected from this. It was all delicious but I think George was better to be honest they had alot more things in their tasting that made me wonder.
Also there wasn't many dishes that felt asian inspired, mostly local ingredients which is probably why.