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  • Dinner there on Saturday. 7 of us celebrating a birthday. We had the chef's choice surf and turf menu and wine pairing. The meats were terrific, sides excellent, wine smartly chosen and plentiful and our server Marvin was pleasant and a pro. Star count would have been higher but the surf in the surf and turf was overcooked lobster and not just a little overcooked. Rubber city. We said something but were dismissed. I would have made a bigger deal but did not want to ruin the occasion for the guest of honor. When multiple guests complain and leave quite a bit of lobster on the table uneaten. there is a problem that they should have addressed. Bill was well over $1200 and the lobster was $30 per person. They should have eaten that loss because we certainly did not want to eat the lobster
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