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  • I have shopped here for about 2 yrs now. The quality is fairly consistent and so is the high price. =P The selection is wide, and during holidays, they push out special desert cakes. I have yet to try their bread and chocolates though. Things I've tried: Candied pecan cookie, chocolated-coated mascarpone cookie, morning bun, almond croissant, French cheese braids, chocolate truffle cake, etc. The big pluses are the right amount of butter and sugar in their pastries. It is never too sweet or too oily. The right use of butter also gives a desirable texture as well. The cakes have very fine layering (4 layers over 2.5in height), which makes the flavors of the cream blends very well with the cakes when you warm it up to room temperature.
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