Certainly one of the best kept secrets in Las Vegas--this gem of a restaurant in a strip mall serves up some of the area's finest food. The injera bread is tangy and spongy, and used to pick up and eat all the delicious tastes of both meat and vegetarian food. No need for silverware or dishes: plenty of injera bread is always hot and ready to eat Ethiopian family style. The flavors are exotic and blend well with tang of the bread. Magda, the owner, greets diners as if they are old friends visiting her home. This is the second time I have eaten here, and absolutely love the atmosphere, the quality of food, the courtesy of the staff and a whole lot of bang for the buck. You won't leave here hungry!