By far, one of the most unique and plentiful breakfasts I've ever had. On the side, I got the kielbasa hash and it was a very large portion but it was just as a expected it (not in a bad way!) I forget the name of the egg plate I got but the guac and sour Creme was the best thing to add on top of eggs. The environment and the overall setting was so cool because it was modern yet antique.