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  • This place is only second to Ming Room. Finally a proper Hakka Chinese restaurant within a 20mins-one transit distance! The food is to my taste and finally a place around town that has properly spiced up food. Some places either load up the hot sauce which is basically just Vinegar and Chillies, just load up on chilli flakes, or make the dish with 30% chopped chillies. There are so many other spices that can be combined to get the right spice and the right spiciness. Not sure whether Hakka Ren did it tgat way but, it was done right. Had their Heavenly Chicken Legs which was a good starter. My 8 year old son loved it too. The Singapore Chowmein and the Hakka Fried Rice was awesome. To seal the deal, the Chicken on Hot Garlic Sauce hit the right spot. The portions were just right with a little left overs to bring home for what I call a "Greedy Snack." Supprisingly we were not offered the traditional tea pot usually offered in any Chinese restaurant. I kind of like having tea over Coke when eating a proper spicy meal. The seating is comfy and spacious. However, I am yet to find a restaurant that has sufficient dish space. The restaurant needs a little brightening up as well. I can understand that they have tried to give it a little ambience but, a little too darkish for my liking. The cost can be calculated as an average of $10 per dish. Quite reasonable for the quality of food and size of the portions. Went on a Sunday at about 2pm and the place was not crowded. The server was very friendly. Would have appreciated a little proactive recommendations though. Place is certainly worth a second visit.
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