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  • Urbanh's banh mi is the best I've had in AZ so far, but could still be better. We ordered one B3 (grilled pork) and one B4 (pork belly), both sandwiches were surprisingly filled with a very good amount of meat and had a nice complement of the requisite pickled veggies, jalapenos, etc. The grilled pork seemed to be soy sauce-based as opposed to BBQ pork and it had a really good salty, meaty flavor as a result. The pork belly was cut into thin cube chunks and appeared to be more similar to BBQ pork. I really like that they use pate here, it was a thin layer of spread but it does add a bit more to the sandwich. Really impressed with how much meat was on the sandwich (see my pic) as other places like to lay it on a little light. The bread was ok, but a bit too hard - it ended up scraping the roof of my mouth by the end, and if you've experienced that you know it's not fun. It's still edible and enjoyable for about 50-60% of the sandwich, but it does start to become a problem once you're near the end. They were pretty busy for the early lunch rush (11:30am) so we waited about 20 minutes for our food, which is a bit long - seems like they're aware of the issue as they're looking to hire more people. They were also calling out orders by the contents of the order rather than the order number, which made it confusing for all the people waiting. I'd suggest standardizing order numbers, as there were a couple times I saw that people weren't sure if the order being called out was theirs (me included). If I've got a craving, I'll definitely be back. Might be a good idea to place an order, get some groceries next door, and then come back to pick up a post-shopping sandwich.
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