This is quite possibly the best food ever. I had the bangers and mash and the shepherd's pie pasties. So, so good. The crunchy crust is perfect with the savory insides. I was watching the cook and he looked like he was loving it. Like each piece was art.
I also had the long wongs wings. They are perfect. I got the hot ones. Was tempted to try insane, but glad I chose hot. Made my nose run and sweat to bead on my forehead. They were perfectly crunchy and delicious. I'm actually kind of jealous.
Everything seemed to be cooked from scratch as well. The freshness was awesome. I will never see food like this in Seattle :(