I went to the restaurant on a Saturday night and the restaurant was packed. We had a 30 minute wait in a makeshift waiting room which was freezing cold.
The ambience, the servers, the experience was all great. However, the food doesn't live up to the hype. The deep fried brie was awful and the rest of the food was mundane. The tuna tartare was good but it was nothing special.
The restaurant definitely offers a unique experience, it's very loud and lively inside. But the food wasn't worth the price or the wait.