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  • Pretty solid place for a special occasion. As others have mentioned, a bit of a higher end tapas restaurant. The more the merrier so that you can try as many different plates as possible! The service was excellent and we enjoyed most of our dishes. Our dinner was topped off with a scrumptious dessert - I think they called it a Basque cake. Crispy on the outside and milky on the inside with ice cream and a generous serving of berries. Plates we enjoyed - deviled eggs - brussel sprouts - wild sockeye salmon - albondigas
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