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  • This place is smaller than a hole in the wall but the food is large as life. I ordered the special of braised short rib, potato/parsnip puree and carrots. It was all well-seasoned and tasted delicious. Roots were not over cooked - just slightly al dente and they had a sugary glaze. The puree was heavenly but the star was the short rib - tender and juicy. Yes it is all served in a plastic container with plasticware, but the flavor is fine dining. I was totally blown away that a sandwich shop made such great food. And their banana pudding was like mother made - vanilla wafers and perfect banana slices! It was Worth it!
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