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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • So have been traveling back and forth to charlotte for work lately and while out in the city in February, we decided to go take an early night and grab a bite to eat at a local joint. The options were limited given the last minute booking but customshop was available so we decided to give it a shot. We walked over from the Sheraton (would recommend uber for those in downtown directly). The walk was pleasant from the hotel and we were soon upon the small strip of hip restaurants around. Was able to find this spot quickly for our reservation and were greeted promptly upon entering the joint. The space itself is a "long restaurant" and therefore stretches back. I was pretty excited to see a well stocked bar as I need to have my whiskey neats flowing for any night (don't judge). Our server was an absolute gem (Zoe) and was very friendly the entire time. She was a sweetheart and wish that all of you are lucky enough to have her as your server! After looking through the menu, we decided to order the tuna crudo, beef carpaccio, razor clams, pork belly, bbq octopus, and the smoked duck. The portions for all the dishes were solid but there seemed to be a slight lack of kick to a lot of the flavors leaving it a bit short of what I had expected for each dish. The tuna was OK but I wish there was a bit more tang with either some type of vinaigrette or something else to give it a bit of jazz. The Carpaccio was good but the portion was a bit off putting and it was hard to finish all of the dish. The razor clams were a welcome addition, however some of the clams were cooked better than others leaving a hodge podge experience. The ones that were cooked well were quite delicious while the opposite left a chewy texture. The pork belly was a heaping piece of meat but again there was something missing from kicking some flavor into it. The BBQ octopus was an interesting take and was probably one of my more favorite items despite me not liking octopus that much. The smoked duck was delish and something I would definitely get so was glad to have the two items be a solid contender. All in all, this place was just OK for me as it relates to food. There is so much potential and the service was phenomenal so hopefully with a menu shift they are able to add some "jazz" to the food to kick it up a notch. Prices were reasonable for the food as well which was a nice plus.
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