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  • First time with MissWineOhio, Cleveland.com friend/fellow wine freak Tammy Colson. Started with a Spicy Martini, with their home made Bloody Mary mix, pepperoncini. I asked for Ketel One instead of the Stoli listed on the menu, and also for the customary stuffed bleu cheese olives. I certainly needed guidance with the wine menu, puzzling over whether to go with their Oregon pinor noir or a white. I went with white though, to pair with the Jumbo Shrimp martini and Ahi Tuna we ordered. Though I tasted their chenin blanc (Conundrum, CA I believe), I went with their Chilean Sensual Torrontes, which was perfect. Ended the night with their perogie sampler: organic garlic/herb cheese, mushroom and goat cheese, sun-dried tomato and mozzarella and grilled onions. Next time I wanna try their flat-iron steak with mushroom marsala sauce. Our server Oliver was also kind of the Shit. Thanks for the tips and generosity dudde.
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