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  • Went here last night with my parents. We were pleasantly surprised by the interior as we for some reason expected a pizzeria style atmosphere. Carey started us with a wonderful glass of Shiraz, my dad, his usual Tanqueray and tonic with lime (which Carey brought out immediately upon his arrival) and appetizers of roasted garlic and Caprese. As for entrees my mom had never tried vodka sauce so we both decided on the Shrimp and Scallop Vodka, which were delicious and my dad opted for the N.Y. Steak Grilled (medium/cooked perfectly) with sautéed spinach side MOUTHWATERING! We finished off by sharing the Crème Puffs which were YUUUUUUMMMMY! Overall it's a wonderful local Italian restaurant. Open about 6 months and will definitely be a regular for us. Thanks again Carey for the wonderful service! We look forward to seeing you again soon
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