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  • Okay! I made it back for dinner last night. Ordered the breaded artichoke appetizer to share. It was delicious, with just the right amount of breading and a sublime lemon sauce it was plated on top of. For my dinner I ordered the Veal Picatta and it was excellent, with artichokes and a similar lemon sauce to the appetizer. Veal is hard to cook and this was done to perfection! My friend had the Veal Saltimbocca and pronounced it to be excellent as well. Our server, Elizabeth, was exceptional in that she never rushed, and left us to our conversation for what turned out to be a fairly long and enjoyable meal. The wine list is not big, but well crafted, and we had a bottle of the Folie a Deux Zinfandel, which was reasonably priced and very good. All in all, after a great lunch and now a dinner, this is a "will definitely be back" destination.
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