I've had brunch here twice. It was really good, and a little crowded, but it is a popular brunch spot. The food is here is nice, and a little traditional with a modern flare. I did think the portion sizes were quite small for the price and quality. I've also had a better mimosa. I didn't get to try the sangria because I waited too long, so apparently it is good! For a nice brunch, I think I would prefer their sister restaurant Nan & Byron's.
I also considered having my rehearsal dinner here. For the price it was a really good deal for a chic location and good food, depending on your budget of course. The space is unique, and beautiful with lot's of acrylic fixtures, with an earthy modern feel. I would come back, maybe during Queens Feast to try their dinner options.