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  • Miso -- too salty. Salad - needed a microscope to see it. BUT and here's the important stuff: the sashimi was very fresh and the sushi rice PERFECTLY seasoned - just the right proportions of vinegar to mirin. Mat cha was good. They have soft music going in the background, quiet clientele and polite wait staff. Nice family who own this restaurant. They may not have a huge assortment of fish - but what they have is very, very fresh.
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