rev:text
| - It was so nice as a gluten free diner to have so many delicious options! There had to have been roughy 20 entrees to choose from as well as a decent list of gluten free sides and tips on what BBQ sauces were safe.
I ordered the 1/2 BBQ chicken with loaded mashed potatoes and broccoli. My server, Dustin, was fabulous, even noting aloud "no garlic bread" after seeing me order and ask a few questions about the menu. Clearly, servers are well-trained. When my meal arrived, however, there was garlic bread on the plate, so Dustin immediately pointed this out, apologized, and said he would fix it. My new plate came within minutes and was fine. I did not get sick.
Overall, I had a great experience. Mistakes happen; mine was corrected, and the wonderful service made up for the small mistake.
|