Great food, great atmosphere, great service. Husband and I started with the clam chowder which was the best we both ever had - it actually had whole baby clams in it. WIN!
Now to the entrees and then the dessert: I got the Parmesan crusted chicken salad and husband got the salmon dish with roasted baby potatoes. SO GOOD! My salad had very interesting but delicious flavors and husbands dish was cooked perfectly. Potatoes were delicious and the salmon was very moist but flakey too.
For dessert, we got the blueberry tarte and tge raspberry and almond tarte. These were just ok.
Overall, wonderful experience