This is "fine-dining" dim sum at it's finest. Gorgeous decor and the service was excellent, considering we usually don't get this kind of service at a regular Chinese restaurant (and I am all about service when it comes to dining in an area like Yonge & Bloor). The food is delicious. Dim sum came out piping hot and fresh. I guess you really need to know what to order when it comes to giving this place a good rating and trust me, I KNOW my dim sum. Lolz.
Best dish: Shrimp Rice Noodles Rolls - the rice noodle was spongy and shiny, not soggy. They also went as far as to add a few stems of choy sum in the rolls, which you don't normally see at the other dim sum restaurants.
Something different: Chicken Sticky Rice (No Mai Gai) - they actually wrapped the leaf in paper and it came out in a rectangular shape instead of the normal square shape. Delicious because I think with them wrapping it in rice paper, it kept the flavours in.
We decided to splurge a little and order the SPECIAL dishes: Bird's Nest Dumpling Soup (used to be Shark Fin) and Bird's Nest Custard Tart. Both were amazing as you can see actual blobs of birds nest on these dishes, instead of merely just giving it the name.
My friend and I had around 7-8 dishes, a good mixture of Medium, Large, and Special dishes. Our final bill was $62.00. A fair price to pay for the type of dishes we ordered and the environment we were in. If you want cheap dim sum, then go to China Town.