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  • This will do in a pinch, I guess, but the food is not authentic nor high quality. Not sure what other reviewers are thinking. Had the pad thai, which was dry and bland, the chicken Thai mint ka-poa, which was a saucy, salty mess. (I put some of the sauce on the pad thai, which helped both causes.) The BBQ pork was dry pink discs of mostly flavorless cardboard. The tom kha was overly sweet and it had been allowed to boil so the coconut milk separated. There is *much* better Thai food to be had, even in the northwest. Try Plumeria 808 if you don't want to drive, otherwise Weera on Sahara or even the all-night Thai Pepper is much better.
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