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  • Nice breakfast. Another 30 minute wait for food, but I thought it was pretty worth it. Their special for the day was a three egg scramble with chicken artichoke sausage, organic baby spinach and mozzarella cheese. Very unique and executed quite well - loved the sausage and the freshness of the spinach. The hash browns were a litte strange (like what would happen if you pressed a potato through a spaghetti-making pasta machine) but nice and crunchy on the outside. My wife got the ham and eggs. These were also good, with nicely salted ham. We also had a side of bacon, which was well peppered and cooked almost to a crisp.
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