Miku is among the best of the best as far as GTA sushi goes. The dining space was very elegant with a touch of minimalist feel. My group had one of the kaiseki and every course was an artistic arrangement masterfully put together, from the choice of flatware, to how the food was prepared and plated/constructed, except for one dish, perhaps. The prime rib/foie gras with mushrooms, to me, seemed sloppy and paled starkly in comparison to its meticulously constructed sushi counterparts. That's not to say it wasn't mindblowingly delicious; sous vide prime rib had the perfect texture (as expected of sous vide) but was elevated by its accompanying jus/reduction and was the perfect partner for the decadent foie gras. I must've looked dazed as I sat there savouring each morsel. The staff were surprisingly very accommodating, especially in the context of permitting alterations in a kaiseki menu; my friend does not really enjoy raw fish as much as the rest of us and the staff happily made arrangements to modify a course for her. The drinks were very interesting as well, and I hope to come back to better explore their sake offerings. You certainly get what you pay for coming to Miku and I would most definitely recommend it to all sushi lovers.